What do the kitchens of Gaggan, Switzerland’s Michelin-starred fine dining scene, and Dubai’s vibrant Masti have in common? One man behind the pass: Chef Prashant.

In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, James Knight-Paccheco sits down with Chef Prashant, whose journey spans some of the world’s most influential kitchens.

They get real about:

- What it takes to cook at a Michelin-starred level

- Creating menus that evolve without losing soul

- The pressure of running a top kitchen in Dubai

- Why mastering the basics still matters more than ever

Whether you’re an aspiring chef or a full-blown food nerd, this one’s packed with insights, inspiration, and bold perspectives.

This is Season 10.

This is Chef JKP x Time Out Market Dubai!

00:00 Introduction

01:46 Today’s Guest: Chef Prashant

03:50 Culinary Journey & Early Influences

04:21 Life at Gaggan

06:48 Switzerland & Michelin Kitchens

10:04 Building the Menu at Masti

15:09 The Craft of Training & Consistency

22:08 Quick Fire Round

25:57 Final Thoughts and Farewell

Follow Chef Prashant:

https://www.instagram.com/prashantchipkar/

This season of the Chef JKP Podcast is proudly brought to you by Time Out Market Dubai.

Want to support the show? Subscribe to our YouTube channel:

👉 https://www.youtube.com/@ChefJKP

Food is memories! 🍴

Enjoy the episode.

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